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Audrey’s, Scott Pickett’s heartfelt tribute to his culinary-inspiring grandmother, offers a genuine and grounded seafood dining experience in the Peninsula.
Renowned for exhibiting old-world elegance, this much-anticipated regional venture captivates diners with its enticing flavors drawn from the surrounding sea. With Audrey’s, the acclaimed chef makes his first foray into the regional dining scene, infusing it with authenticity and warmth.
Not just a food haven, Audrey’s further enhances the dining affair with breathtaking views over the beautiful Sorrento. This establishment encapsulates a love for food and familial roots, making every meal a truly memorable experience.
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