Max’s Restaurant, the Mornington Peninsula’s first winery restaurant, is nestled in the picturesque Red Hill, offering breathtaking views of a sprawling vineyard, Westernport Bay, and Phillip Island. The restaurant’s glass walls on three sides maximize the stunning coastal and vineyard vistas.
Max’s is renowned for a seasonal menu that blends local produce and contemporary culinary techniques. Its dining room exudes a relaxed ambiance, complemented by professional, friendly service. Guests can savor light platters on the expansive lawns during the summer months or find comfort by the fireplace in winter.
Max’s Restaurant offers a premier destination dining experience, making it a perfect spot for a laid-back lunch, a romantic meal, or a group celebration.
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