Vero Pasta + Wine, literal for “true” in Italian, is a brainchild of chef and owner Andrea Papapostolou, who is passionate about providing authentic Italian cuisine. The recipes used are inspired directly from regional cooking in Italy, utilizing the freshest seasonal ingredients to enhance natural flavors.
The restaurant’s goal is to be more than a dining room away from home, but a place customers feel compelled to revisit frequently. An old-world ambiance achieved through ample table spacing highlights the food, while the service team, embodying a perfect blend of professionalism and care, binds all elements together.
The venue’s wine list features Italian varietals from Mornington Peninsula, adding to the rustic and relaxed feel of Vero Pasta + Wine. Aperitivo at Vero, complimented by craft cocktails and a diverse range of wines, creates a welcoming atmosphere. All pastas are handmade daily, and pizza dough follows the traditional techniques of Naples.
We don’t charge you to have us take care of your booking. In fact, we’ll likely save you money.
With GolfWide Premium handling your bookings, you can travel worry-free.